VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion within the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it is actually ubiquitous. Just go away an open wine previously there for two months and Acetobacter will rapidly understand it immediatel